Today is National Sugar Cookie day (and what I’m supposed to be writing about in today’s blog)… but, I’m not going to write about sugar cookies, because they’re not my favorite. What you see over there in the picture is a stack of perfection, also known as a stack of Snickerdoodles (yes, I capitalized it, they mean that much).
Now, from the uninitiated, I’ll get the, “Yeah, but aren’t snickerdoodles just sugar cookies rolled in cinnamon and sugar?” No no no no! While they share the same basic ingredients, snickerdoodles have one ingredient that is a necessity for them to become the mighty snickerdoodle… cream of tartar.
Continue reading
